Description
Perhaps for a cooking site is too plain. But really my kids love this vegetable medley. Especially in the hot summer. So I decided to share with you.
Ingredients
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Chicken egg
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Corn
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Broccoli
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Tomato
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Green peas
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Gelatin
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Carrots
Cooking
Carrots a good wash. Boil in their skins. Cool. Clean. Cut into arbitrary pieces.
Broccoli rinse well. Break it into florets. Boil until tender in the same water where you cooked the carrots.
Tomato wash, pour over boiling water, remove the skin. Cut into arbitrary pieces.
Canned recline on drushlag to drain fluid. If svejesmolotym peas - cook in boiling broth (previously cooked carrots and broccoli.
Boil hard-boiled eggs. Clean. Cut into arbitrary pieces.
Canned corn recline on drushlag to drain fluid.
Soak gelatine in warm water and leave to swell for 10-15 minutes. Put swollen gelatin in boiling vegetable broth. Let cook for 1-2 minutes. Salt. In this case, the broth salty, as all the ingredients we unsalted.
Take a suitable form. I have no special, so I use a regular muffin tin. Cover the form with cling film, put into it all the components of our mixture and pour the gelatinous broth. Put the cold at night.
When all the good hardens, turn the finished aspic on a dish, remove foil, cut into pieces and... And then what you like. We love this jelly with lemon juice, or with mustard. And you really pick and choose according to your taste. BON APPETIT!
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