Description
Very easy to prepare, tasty and healthy salad vinaigrette. For fans of beet salads.
Ingredients
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1 piece
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1 piece
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1 piece
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1 piece
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1 can
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50 g
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1 Tbsp
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1 tsp
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4 Tbsp
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Cooking
Cooked beetroot, orange, cucumber and onion cut into cubes, add canned red kidney beans, vinegar, soy sauce.
Season with salt and pepper, add the vegetable oil, mix well. Spread on a dish slide.
Sprinkle with grated walnuts. Here and ready our handy salad!
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