Description
I think there are two approaches to cooking: 1. Do you have a recipe and you go to the market in search of suitable products. 2. You come to the market and catches the eye of fresh and delicious products, to which you can't resist! Then you forget why they came on the market, return home with bags full of ingredients for a new dish! So it was with me this time. I met an incredibly beautiful greenery, born from a recipe of this salad. This salad is dedicated to the year of the blue and white tiger. Such coloring very seldom meets among wild animals. The frequency of occurrence of white tigers — 1 individual per 10,000. For the contest "Gorenje: Christmas song".
Ingredients
-
Cabbage, red,
300 g
-
Beef
300 g
-
Sausage
200 g
-
Lettuce
2 coup
-
Chicken egg
3 piece
-
Crackers
100 g
-
Walnuts
1 handful
-
Vinegar
0.25 cup
-
Sour cream
1 cup
-
Salt
-
Black pepper
-
Dill
Cooking
Red cabbage shinkuem. Lightly sprinkle with salt and pummel the hands that were softer.
If you don't like rough structure of red cabbage, then we perform the following: 1. Chopped cabbage toss in a pan with plenty of boiling salted water, boil for 1 minute. It's blue, don't worry! 2. Drain it in a colander, rinse in cold water. 3. Put in a pan, just spray 3%-th vinegar, salt, to taste, and let marinate for an hour, stirring occasionally. Again she turns red, don't worry :-)
Boiled beef cut into thin slices.
Servility as well.
Lettuce tear smaller.
Black bread cut into strips and fry slightly in a skillet.
Prepare salad dressing: mash the Egg yolks, mix with sour cream, chopped dill, salt, pepper.
Mix ingredients: cabbage, shredded lettuce, beef, sausage, breadcrumbs, crushed walnuts. Pour dressing strips, top with sprinkle of chopped protein.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.