Description
Another salad with the basic cooking. Delicious, easy, satisfying! The recipe is from the book of grocery store "About Salads"
Ingredients
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Avocado
1 piece
-
Tuna
1 can
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Lemon juice
1 Tbsp
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Onion
1 piece
-
Spices
Cooking
Avocado in half lengthwise, remove the bone. Be careful not to damage the peel, spoon out the pulp. Pour the pulp with lemon juice, not darkened, and mash with a fork.
Add canned tuna.
Finely chop the onion and add to the salad. Salt, pepper, mix thoroughly.
Arrange the salad in the avocado halves and serve) Bon appetit!
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