Description
The option of hot meals for the festive table. You can use any fish fillet, marinated in soy sauce and onions it becomes fragrant and well baked through.
Ingredients
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Fish fillets
500 g
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Puff pastry
500 g
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Soy sauce
2 Tbsp
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Lemon juice
2 tsp
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Mustard
0.5 tsp
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Onion
0.5 piece
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Butter
-
Chicken egg
1 piece
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Pepper white
-
Black pepper
6 piece
Cooking
Fish fillets thawed and well rinsed.
Finely chop the onion, mash it, until they become soft.
Fish cut into strips, then the strips into cubes.
To send the fish to the onions.
Pour the fish soy sauce.
Add lemon juice, mustard, a little white pepper. Stir and let stand for an hour, stirring a couple of times during this time.
Divide the dough into 6 pieces. I used two ways of forming. The first option. Roll the piece of dough, spread some of the filling with pieces of butter. The dough on the sides into strips, the strips bend towards the inside of the pie.
A variant of the second. Roll out the dough, cut the circles on the pattern paper. Put the filling with pieces of butter. Cover the circle with filling the other circle of dough. Edge dazzle with raw eggs. Flatten with a fork.
From scraps of dough to make tails for the fish to attach. Eyes to make of peas of black pepper. Grease pies egg, let stand for 10-20 minutes.
Bake at 180 degrees for 12-15 minutes.
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