Description
Tender, crispy, soft dough... tender, almost filling the air... Come on) for Almost a year, no month, as I don't post recipes. But today I make an exception for my friend Julia Julia1504. Pie consecrating her as the most important for eggplants)))
Ingredients
-
Flour
375 g
-
Butter
150 g
-
Sour cream
4.5 Tbsp
-
Soda
0.5 tsp
-
Eggplant
700 g
-
The processed cheese
2 piece
-
Salt
-
Black pepper
-
Garlic powder
Cooking
Wash eggplant poke with a knife several times along the entire length. Bake in the microwave for 10 minutes. (my microwave so it bakes, and you're guided by your). Check the eggplant on the readiness pierced them with a toothpick-they should be soft and easy to protectice. If even sometimes a little nedobachii is not a problem, depekote in a cake. Ready eggplants to cool. Cut lengthwise and remove the pulp.
Prepare the dough. In the flour, grate the butter (you can just soften it at room temperature). RUB the butter into the flour with your hands into crumbs.
In oil-flour crumb add soda and sour cream. Knead the dough. If the dough turns out very sticky, add some flour until no longer sticks to the hands, pour in small portions, that would not "score" the dough. In the result the dough should have a soft, dont stick to hands. To make it a ball and put into a food bag in the fridge for half an hour.
The dough is stored, and we prepare a filling. Baked eggplant pulp to put into the chopper bowl and whisk. Complete uniformity cannot be achieved, it is necessary. The photo shows what happens shall.
On a coarse grater to grate melted cheese (definitely mushroom). Before that it is better to freeze, so it's easier to RUB will.
Eggplant and grated cheese mix. Add salt, pepper and garlic powder. All according to Your taste. (don't forget that the cheese is still too salty)
The dough is Mature. Distribute 2/3 of dough with hands greased the bottom of the form (I form 23 by 23 cm). Do the bumpers.
Spread the stuffing and level.
From the remaining dough to tear off small pieces, flatten them with your fingers and gently stretching to the sides. About skirting around the perimeter of the spread tight when attaching to the bumpers. The rest of the batter just tear off pieces and put it is already possible not to combine the pieces like in the photo. Put in a preheated 180 degree oven.
Bake until ready. THE CAKE TURNS OUT VERY, VERY NICE! AND GIVE HIM A GOOD COOL DOWN BEFORE CUTTING! OTHERWISE IT ALL GET SMOOSHED!
Here is the cake... the dough is tender and crispy... tender filling... Ate!
Closer...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.