Description
Interesting taste and healthy muffins to mashed baked apples and whole wheat. Flavorful, a little bit inside, they turned out very tasty and unusual. Tastes like homemade Apple candy - the one from the rolls. I baked without sugar, only with the specified amount of honey, came out quite sweet. But who love more sweet – add sugar.
Ingredients
-
Apple
4 piece
-
Honey
2 Tbsp
-
Flour
1 cup
-
Wholegrain wheat flour
0.5 cup
-
Lemon juice
1 Tbsp
-
Soda
1 tsp
-
Soy sauce
1 Tbsp
-
Cinnamon
1 tsp
Cooking
Apples to bake in a convenient way. I baked quartered in the micro, leaving the peel. Allow to cool and blend it. Measure out 350 ml of sauce.
Add honey and cinnamon, add the lemon juice, stir with a blender. If you decide to put sugar is now.
Pour the soy sauce – I took a sweet TM "Kikkoman" and add the soda. Mix thoroughly.
Pour the sifted twice the flour mixture and with a spatula knead the dough on density – as a good cream.
Pave spherical molds with paper capsules which lubricate from the inside. I had not thought of and the result was disappointing. Put the dough into the molds to 3/4. By the way, it is very easy to do with a spoon for ice cream - the portions are the same and hands are clean.
And if you have the cells in the form of more than the test, fill in the blank with water to avoid deformation of shape.
Bake in a preheated 200 degree oven until light color, then reduce the heat to 180 and bake until done. The finished muffins are springy and splinter is no test. To take the finished muffins on a wire rack and cool.
For glaze, mix 4 teaspoons of powder and one and a half teaspoons of water, infusing the water gradually and rubbing powder. I took a mixture of water with cranberry juice. Pour the muffin top and decorate to taste.
To give glaze to dry and serve with tea or coffee.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.