Description
Once upon a time I wanted to try this the Christmas goose. In childhood such a miracle had taken out of the oven grandma, then preparing this incredible food has passed to my mother. I couldn't decide... And finally, Gus purchased, friend interviewed about the recipe printed out the new recipes and tips... Close my eyes and see: delicate, delicious, honey-flavored, buckwheat-mushroom miracle...
Ingredients
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Goose
1 piece
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Buckwheat
3 cup
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Mushrooms
300 g
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Honey
100 g
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Grapefruit
1 piece
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Salt
2 tsp
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Black pepper
1 tsp
Cooking
The carcass of the goose thoroughly clean, dry cloth to RUB the mixture of salt and pepper, coat with honey-grapefruit sauce and leave for 40 minutes in complete peace.
In a saucepan boil the buckwheat until soft, dried mushrooms, cover with water and stew in a pan, combine with the buckwheat. Salt.
The carcass lay back in a baking dish (I have preserved from time immemorial, fortunately my opinion), stuffed with buckwheat and mushrooms and... in hot oven. after 1.5 Hours take it out, pour the fat CAREFULLY and cover the mixture with foil, not to dry! And again in hot duhovochku.
After another hour, take out gusika ready and waiting for the call "moosie, where's the gusto?!". O DIVINE MOMENT!
NOW cut into portion pieces, put next mess... and there's NO-CHE-GO!!! Please come to the table!!!
Let it be said that food is never too much, but I KNOW... of Course, the recipe is simple, maybe even boring.. But, not for idle hands... Must have a strong desire and the courage to cook a Goose the first time. And I did it. No need to applause!!! Thank you for your attention. FOR ON WEIGHT!
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