Description
Simple and delicious.
Ingredients
-
Chicken fillet
1 kg
-
Soy sauce
125 ml
-
Vinegar
4 Tbsp
-
Black pepper
1 tsp
-
Brown sugar
150 g
-
Starch
2 tsp
-
Garlic
3 tooth
-
Ginger
-
Water
50 ml
Cooking
In a small saucepan mix the sugar, soy sauce, vinegar, pepper, starch dissolved in cool water, grated ginger and garlic.
Stirring, bring to a boil, sauce should thicken.
Grease the baking sheet with oil and spread the chicken.
Well cover with the sauce and send it all in the oven, preheated to 220 degrees for 30 minutes.
Served.
Bon appetit!!!
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