Chocolate cake passion

Description

My eldest daughter February 18 was the birthday Marusya was 14 years old. We could not decide what cake to bake. Design liked this one, stuffing the other one... I Must say that I have a daughter a real chocoholic, these chocolate fans as it is to look for more! So the cake had to be chocolate without a doubt! And I came across "Chocolate cake passion" from Andy the chef. But we didn't and baked this cake, no! Not everything is so simple! Cakes took it from this recipe. From Angelaccio (andy munteanu) cake "Royal" dragged crunchy layer of pralines (for familiarity with praline - thank you Nina superbabes). And added my favorite cream-cheese cream. In General, I'll show you what came out of this cooperation :)! All whose ideas and recipes participated in the birth of our cake - THANK you so much!

Ingredients

Flour

95 g
Sugar

150 g
Cocoa powder

60 g
Salt

0.2 tsp
Soda

0.66 tsp
Chicken egg

1 piece
Coffee natural

80 ml
Yogurt

120 ml
Vegetable oil

45 ml
Cream

500 ml
Cheese

200 g
Butter

90 g
Powdered sugar

3 Tbsp
Walnuts

130 g
Sugar

80 g
Water

20 ml
Waffles

70 g
Chocolate milk

50 g

Cooking

Immediately stipulate that we bake three Korzh. The ingredients for this 1 cake - so comfortable you will bake than to divide each time for 3. Baking dish 24 cm Measure out and mix all dry ingredients for 1 cake.

Measure out and mix all the liquid ingredients.

Add liquid to the dry and knead the dough. You can whisk, but you can with a spatula. Beat doesn't need anything.

Here is the dough is enough liquid. Pour into pre-greased form and bake at 180 g (on the oven to preheat) for 20 minutes (check with a toothpick as cooked).

So bake three Korzh. Cools them

Make praline. To do this, take a mixture of nuts: I took walnuts, hazelnuts and almonds. Fry/dry it in the oven. Remove from hazelnut and walnut skins as possible.

Of the 80 g of sugar and a couple tablespoons of tablespoons of water, cook the caramel, add back the nuts. Bare mind that the caramel around the nuts. And pour into pre-greased dish or glass as I have a form to cool.

Then grind nuts in a blender or mill.

The waffles and walk out with a rolling pin to grind them.

Walnuts and crushed wafer mix. Chocolate to melt, mix with them.

Take the first cake. Upload Orekhovo-waffle-shock oldnow mixture. Put them in the cold.

Make the cream. Whisk cream to the stability, add 2 tablespoons of powdered sugar and vanilla (my essence)

Take soft butter (I left it for half an hour on the table just). I have a TM "milieu" - we like it very ideal for creams.

Whisk softened butter with cheese, and literally one spoon of powdered sugar. (You can adjust the sweetness to your taste, I have the cream not very sweet - perfectly sets off the cakes). Gently add to the cheese-butter mix in the cream. The cream is ready!

Collect the cake on. Grease the cake with the praline cream on top.

Put the following Korzh, again cream again, the cake. And cover the whole cake with cream thin get a "naked cake". Remove it in a cold place.

Begin the cake decoration. Can decorate to your taste. I put the remaining cream in a pastry bag with a round nozzle, put it on the side 4 ball cream and lightly smeared in one direction with a teaspoon. It turned out as scales or petals (whichever you like). Again balls, smeared again... And so on until the end. For the top I took a serrated nozzle. In cream with added melted chocolate (this is optional). The cream is deposited such rozetochki. In the center of each rosette put edible bead topping. Using molds and melted chocolate made the stars. And decorated their cake.

Here it happened - a view from the top.

Barely had time at the table to remove the cut.

My girl blows out the candles... may her wish come true!

Help yourself to health!

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