Description
This recipe is very budget quick cake when the fridge is empty and you want something tasty for tea. The dough is prepared without eggs, milk and butter. Easy, tasty and fast!
Ingredients
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Flour
2 cup
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Dry milk
5 Tbsp
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Sugar
1 cup
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Water
220 ml
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Lemon juice
2 Tbsp
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Vanilla sugar
1 pack
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Vegetable oil
0.5 cup
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Soda
1 tsp
Cooking
Preheat the oven to 180 degrees. In a deep bowl mix all the dry ingredients - flour, sugar, baking powder, milk and vanilla.
Pour water mixed with lemon juice, add the vegetable oil and beat with a mixer or whisk until then, until you see the bubbles, i.e. to maturity of soda.
Put the dough in the form laid with baking paper and greased with vegetable oil.
Put in the preheated oven and bake for 30-35 minutes at 180 degrees. Readiness check with a toothpick.
Ready biscuit cool.
Now exercise your imagination - you can sponge cake cut into 2 parts and miss the mark cream, you can just drizzle chocolate glaze or sprinkle with powdered sugar!
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