Description
If you are a lover of baked milk or sour milk, curd, ghee in milk, it should be added to all of these tastes slightly of nuts and caramel - get a cute homemade cake, cook that is a snap.
Ingredients
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Cookies
130 g
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Walnuts
0.333 cup
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Brown sugar
1.5 cup
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Butter
6 Tbsp
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Honey
-
Cheese
350 g
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Cream cheese
100 g
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Chicken egg
2 piece
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Cream
6 Tbsp
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Potato starch
1 Tbsp
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Vanilla
2 pinch
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Lemon
0.5 piece
Cooking
Products for cake, do not be afraid of their number. The actual cooking time of the cake is not big, but he definitely needs to cool at room temperature for 1.5 hours and held in the refrigerator 6 hours, so prepare it it is necessary over 9 hours before serving.
For the base, crumble the biscuits will razolam nuts, add sugar, mix. Then knead the resulting mass of melted and slightly cooled butter.
Put the mass into a greased detachable form, pressing her fingers to the bottom and forming the sides. I have a form with a diameter of 18 - 20 cm.
For the filling curd wipe through a sieve, combine with eggs, cream (different fat content), sugar, starch, juice from half a lemon and cream cheese. Mix in a blender or with a mixer until smooth.
Pour the filling in the form with the base and bake in pre-heated to 200 deg. oven for 25 - 30 minutes, the filling in the center should not be watery.
Take out the cake from the oven and let cool at room temperature for 1.5 hours. Then put in the fridge for 6 hours. So we get it out of the fridge, and removed from the mold, take your time, if the cake is not far behind from the bottom of the form, wait half an hour and gently peel a wide knife.
For glaze, boil butter, sugar and 4 tsp water. Cook a few minutes on low heat with constant stirring, a little cool.
And pour the cake. Cake served with maple syrup or liquid honey, whipped cream, delicious in any form.
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