Description
The recipe for those who haven't bought the freezer, but you want to make your own homemade...
Ingredients
-
Nectarine
300 g
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Chicken egg
2 piece
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Yolk egg
2 piece
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Butter
80 g
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Brown sugar
100 g
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Lemon juice
4 Tbsp
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Cream
300 ml
Cooking
Nectarines peel and cut into pieces. Blend.
All products to measure and to weigh in advance.
Nektariny Kurd: Mashed potatoes, eggs, yolks, lemon juice and sugar place in a saucepan with a thick bottom (oil on photo I put wrongly!!!)
Beat all with a whisk to a froth and cook over very low heat, stirring constantly, until the characteristic bulechek. Add the oil and mix well. Cool and cool. For a more pronounced color, add a little food coloring or as I like syrup made from red currants.
Cream whisk until stable peaks and two stir with a spatula with a Kurd. Place in a container with a lid and send in the freezer for 5-6 hours. To get out camera for 20 minutes before serving.
Help yourself!
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