Description
Tasty and healthy dish for dinner. Besides, lets not stand in the summer heat at the stove and cook the meatballs separately and garnish. Everything is simple and fast!
Ingredients
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Meat
500 g
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Onion
2 piece
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Buckwheat
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Chicken egg
2 piece
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Garlic
2 tooth
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Salt
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Spices
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Vegetable oil
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Dill
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Parsley
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Flour
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Sauce
250 ml
Cooking
Ingredients:
Buckwheat wash, put in a bowl multivarki, pour multistation cold water, add a couple of pinches of salt.
The lid is closed. Turn the mode Control, 100 degrees, for 15-20 minutes. The water from the buckwheat whole needs to evaporate. Remove it to cool.
Meat scroll through a meat grinder together with onion and garlic.
Mix the minced meat with buckwheat and eggs. Look at the mince-it should not be liquid. I took one of the eggs.
In the bowl multivarki pour oil, turn on the mode Frying, 160 degrees. Formed eight oblong cakes of the same size. Coat them in flour.
Fry on both sides until Golden color.
Spread on a platter.
Grind the second onion with a thin quarters and lightly fry in the remaining oil.
Pour tomato sauce (I did myself); add, if necessary, salt, sugar, spices; bring to a boil.
Put in the dumplings with sauce, sprinkle with chopped herbs, turn multiverse mode Suppression.
Cook, without opening the cover, 30 minutes. Then translate the slow cooker in the heating mode.
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