Spring casserole "Pervak"

Description

This easy, tasty casserole of vegetables (the main vegetable - zucchini). Very tasty with sour cream to serve))) My first posted recipe - so called "Pervak")

Ingredients

Zucchini

400 g
Chicken egg

2 piece
Sour cream

100 g
Greens

200 g
Dutch cheese

100 g
A mixture of spices
Mushrooms

250 g
Semolina

3 Tbsp
Flour

2 Tbsp
Leavening agent

1 tsp

Cooking

Prepare all the ingredients for casseroles.

Three zucchini on a large grater and a little salt, to give juice. Leave while preparing the rest.

Cheese also three on a large grater.

Chop up all the greens finely.

Eggs, beat slightly with a fork.

Mushrooms cut into small-medium. Mushrooms can not put in a casserole!

All mix in a bowl, including juice squeezed from the zucchini shabby. If need salt may be added, but given the fact that the cheese is also salty.

The pan multivarki grease with butter.

You can even optionally sprinkle with breadcrumbs.

Prepared mass put into the slow cooker.

Put the pan into the slow cooker and run it on the program Baking for 65 minutes. When 65 minutes pass, let the casserole stand for about 15 minutes, to make it easier to pull out.