Description

Cottage cheese casserole with cous-cous
Very tasty, sweet, satisfying! And of course useful!

Ingredients

  • Cheese

    400 g

  • Couscous

    0.5 cup

  • Chicken egg

    3 piece

  • Yogurt

    100 ml

  • Sugar

    60 g

  • Leavening agent

    1.25 tsp

  • Vanilla

Cooking

step-0
I multivarka VITEK VT-4215 BW.
step-1
Couscous pour boiling water 0.75 cups from the slow cooker, stir and leave for 5 minutes to swell.
step-2
Mix cottage cheese, sugar, eggs, vanilla, yogurt, baking powder and couscous.
step-3
Mix well.
step-4
Put in a bowl multivarki.
step-5
To prepare for the "bake" for 45 minutes.
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