Description
I present to You a very delicious cake with chocolate filling and unusual pattern on the cake. Try it, very tasty!
Ingredients
-
Milk
0.75 cup
-
Cream
0.75 cup
-
Cookies
300 g
-
Butter
100 g
-
Marshmallows
100 g
-
Chocolate milk
300 g
-
Chicken egg
2 piece
-
Vanilla essence
0.5 tsp
Cooking
Cookies grind in a blender, add the melted butter and stir until smooth mass.
Split mold 21cm good butter, put into it the dough, with a side. Compacted. Sent in a preheated 160 gr oven for 10 minutes depending on your oven. The cake should be well browned.
In a saucepan pour the cream and milk. Heat over medium heat, stirring constantly. Do not boil. Remove from heat and add the finely chopped chocolate.
Stir to dissolve the chocolate. Add vanilla.
Beat the eggs and add to the chocolate mass gradually, quickly stir and slightly beat with a mixer, until smooth.
Pour the chocolate filling over the crust and bake it in the oven for 15-20 minutes. Or until the filling stops jiggling.
Ready and still hot cake put chewing marshmallow (marshmallows), cut in half with scissors.
Spread around the perimeter of the cake. This has to happen.
At 180 grams. Bake under the grill for 1-2 minutes, watching the marshmallow slightly browned, no more. Get this beautiful pattern. Our cake is ready. The cake can also be eaten hot.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.