Maklube from the slow cooker

Description

Maklube (explanation) - a delicious dish of Arabian cuisine, means "Changeling ". Maklube has the original taste due to the presence in the recipe of cinnamon. There are many recipes for this dish. I suggest adapted for a slow cooker recipe maklouba, which contains five main components - chicken, eggplant, onions, potatoes, and rice. To maqluba is usually served with yogurt (Laban). After lunch, served hot sweet tea with mint.

Ingredients

Figure

1 cup
The mixture of peppers

0.5 tsp
Garlic

3 tooth
Onion

1 piece
Coriander

0.5 tsp
Bay leaf

2 piece
Vegetable oil

50 ml
The chicken legs

3 piece
Tomato

2 piece
Eggplant

1 piece
Brussels sprouts

3 piece
Cinnamon

0.5 tsp
Potatoes

2 piece

Cooking

In the preparation of this dish uses basmati rice, I took the mixture. At night wet with water, in the morning prevarila 3 minutes, threw on a sieve. You can cook in a slow cooker, the program "Grits" for my taste better boil until soft.

With chilled boneless chicken legs, remove the skin, cut into pieces, salt, percu to taste, fry in vegetable oil until light blush. You can fry in a skillet or in a slow cooker, the mode "Roasting".

My vegetables, clean. Cut the eggplant slices, slightly salted, sprinkled with vegetable oil and fry in a dry frying pan to avoid excess fat vegetables.

Cut garlic, onions and tomatoes (blanched, skinless). Fry-their carcass in a pan with spices until thick, to evaporate excess liquid from the tomatoes, and the taste became rich. If you are using greenhouse tomatoes, you can add tomato paste or tomatoes in its own juice.