Butter room temperature vzbit with sugar and vanilla for 3 minutes.

Add the eggs and beat on high speed of mixer until smooth. Almonds fry in a dry pan and grind using food processor or mixer. Add nuts to the dough and mix thoroughly.

Add baking powder with flour and starch. beat the dough for 10-15 seconds. Bowl MV grease with vegetable oil and put the dough. Put the cherries pre-no need to defrost. To put the bake mode for 90 minutes. The finished cake to cool and decorate at your discretion and desire. I used the chocolate frosting.