Important!!! - properly prepare the rice: Wash the rice in running water until, until it becomes transparent. Then you need to leave it for 2-3 hours to be fed by moisture, not stirred. But I don't... Water, bring to boil, pour the rice, reduce the heat, simmer the rice under the lid until the water is completely absorbed. He cooks, he insists, was a lush, loose. Add sushi seasoning in the calculation of 500 g rice - 50 g sauce. Carefully break (not stir) the rice with a spatula, trying not to obotrite it. It is known that when the rice is long on the air, then they form a crust. It is impossible to avoid. Pour the mixture of rice, soak it under the hood, so all the liquid is absorbed. The rice cool. If you don't have this seasoning, make the sauce yourself: Lemon juice mix with vinegar, salt and sugar, warm up before full dissolution of sugar: vinegar 3% nd- 1 1/2 tbsp lemon juice 1 1/2 tbsp sugar - 2 tbsp salt - 1/2 tsp

Fish cut into thin slices

It is necessary that at hand was a plate of cold water (it will moisten the fingers)

Wet your fingers with water so that the rice was pasted, issued in kulicke here's a "cushion" that Lee rice...

...

Take a roll of rice in your left hand - then laid the fish on top and crush it with the index finger of the right hand that's the way (sorry for the photo - my son helped, photographed)

Align and execute...

Of course the 1st time may not be able to - *STOP* don't worry... with time you will learn!!! *YES*

Help yourself!!!