Description
Today I want to regale You, dear cooks, very fragrant, tasty oil with sun-dried tomatoes and spices. The sandwiches with the oil a good option for a hearty Breakfast. Oil can prepare for the future and for a very long time to store in the fridge.
Ingredients
-
Butter
180 g
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Salt
0.5 tsp
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Ketchup
1 tsp
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Chili
0.5 tsp
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Paprika sweet
0.5 tsp
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Sundried tomatoes
70 g
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Basil
1 tsp
Cooking
Butter in advance to get it to soften at room temperature.
Sun-dried tomatoes to put on the strainer and drain off the vegetable oil (it took me 30 minutes).
Then, sun-dried tomatoes to spread on a paper towel on top to close one and a good "blot" the excess oil.
Soft butter mash well with a fork.
Pressed oil add ketchup, paprika, salt and chilli. Mash well with a fork.
Sun-dried tomatoes finely chop, add to oil with spices, add Basil and again mash well with a fork. If you want to get the oil uniform texture, you can break the oil blender. But my family and I love this oil, when caught pieces of tomatoes.
To shoot the film square plastic mold or jars to put our aromatic oil and is well leveled with a spatula. Put into the refrigerator for 2-3 hours.
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