Description
Try the wonderful homemade bread, calf brain simulates in appearance.
Ingredients
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Flour
450 g
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Broth
300 ml
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Spices
0.333 tsp
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Salt
5 g
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Yeast
7 g
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Oat flakes
100 g
Cooking
Usually yeast cakes do on the water, milk, whey... And I suggest that broth!!!
Oatmeal grind using food processor or grinder. Sift the flour into a large bowl, add the ground cereal, salt, yeast, spices and broth. Knead the dough. Within 7-10 minutes to knead the dough according to the scheme \"pull-skladi AEM-drawn-warehouse yaem\". Try this time not to pour flour. This technology helps to keep kneading the dough with oxygen.
Cover the dough with film and leave in the fridge for 12-18 hours. Punch dough down during this time, you just need to take a large capacity exceeding the volume of the dough 5-6 times.
The finished dough a good knead on a floured table. Roll out to a thickness of not more than 5 mm and cut into strips 2 cm
Gather each strip like an accordion. Important point - the dough from two sides must be abundantly podpisano flour, otherwise the desired pattern will not work
The resulting bunching of the dough lay out in a baking dish. Ideally it should be round or oval. Sorry I don't have one
Leave the bread for proofing for 20-30 minutes. Preheat the oven to 180 degrees. On the bottom of the oven place a pan with water and even better with ice cubes, bake the bread until cooked. Professional bakers determine the willingness by the sound. When hitting my knuckles on the crust of the sound must be deaf. Remove hot bread from the mold and wrap in a towel
To prepare this bread I used Hercules from Mistral
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