Description
Cake from my deep Soviet childhood... loved him always, and now, seeing it on the shelves of confectionery, often take their grown-up boys... And why not bake it yourself? Fortunately, the collection of Standards is now always at hand. The result is very pleased: crumbly, tender shortbread pastry, so my favorite Fudge! Help yourself (honestly looked through all 30 pages of cakes, this is not found).
Ingredients
-
Flour
560 g
-
Butter
310 g
-
Sugar
457 g
-
Chicken egg
73 g
-
Essence
2 g
-
Salt
2 g
-
Soda
1 g
-
Jam
100 g
-
Juice
100 g
Cooking
Cold butter cut into small pieces and beat with a mixer or in a food processor, add sugar, salt, essence (can be any - I have vanilla, by the way, make themselves very easy: 2 vanilla pods, pour in the bottle of 200 grams of vodka and put in a dark place, shake daily, after a month of wonderful essence ready for long enough!). One egg and one yolk with a little whisk in a separate bowl and pour a little bit.. to add soda on a knife tip, slaked vinegar.
Flour cool that all the dough was not above 17 degrees (we recommend the guide to a plasticity test is not deteriorated) and sift into the bowl with the butter-sugar mixture, knead until a homogeneous mass... (as if kneaded by hand, in the process of blend of flour dough cool in the fridge, and most importantly, do not move...).
Ready put the dough on a substrate, podpylenny flour to form a brick...
And roll out with a rolling pin from the center in different directions (size of the pan, which will be baked layer...).
Move the rolled out dough on a baking tray and trim it with a small rolling pin, ensuring that everywhere was the same thickness... about 0.4-0.5 cm...
Preheat the oven to 240 degrees and put the baking pan with a layer for 12-14 minutes... Bake until Golden...
Baked hot cake grease with a thin layer of thick jam (I had Apple), cut the dough into two halves and gently fold one part to another so that the upper layer of jam on top was...
Now prepare the fondant, it cooks very quickly! Juice (I have orange, you can either: Apple, cherry, lemon) will heat, add the sugar and stir up to the sugar is dissolved, put over high heat, bring to a boil, remove the foam and close the saucepan with a lid, ovarium syrup for about five minutes on high heat...
And then quickly cool the finished syrup, I in the sink pour cold water and put the saucepan with the syrup in there... Whisk rapidly cooling the syrup, it starts to thicken, turn white, sweet is ready!
This Fudge is poured onto the layer and spread with a long knife. If suddenly so happened that the very Fudge has thickened, it can be warmed on a small fire and continue casting... All left to cool the seam with fondant!
When the layer of Fudge really cool, take a knife, heated in hot water (so dough does not crumble, it is very crisp) and cut into cakes the size of 4х9, everything! Pour a Cup of tea, call a loved one and treat! BON APPETIT!!!
...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.