Defrost the pastry and roll the balls the size of a walnut, lightly grease a baking sheet with oil and spread the mini kolobochki. Put in duhovochku in minutes 20 - 25 that would be brown.

Now preparing the particular lotion. First, take the eggs, add 2 tbsp flour and 2 tbsp corn starch and mix with egg (I rubbed it with a mixer) until smooth. To 600ml of milk add 2-3 tablespoons sugar and a pinch of salt and heat, stirring constantly. Once the milk has warmed thin stream, stirring, pour it into the egg-flour-starch mixture learning. Future cream while stirring, put on the stove and cook over a small fire. As soon begin to thicken - make the smallest fire, Saphala - remove from heat. Add the butter (in the hot cream) and a good stir. the cream is ready

We take out our kolobochki and pour warm cream, slide forming, and leave to soak overnight. I did not do the slide, just put in a dish and poured cream. If desired, sprinkle with powdered sugar and crushed nuts. Bon appetit!!!