Description
Pretty light salad with a slight kick Korean carrot and fresh cucumber... done in minutes and looks pretty on the table
Ingredients
-
Chicken breast
1 piece
-
Carrots
100 g
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Tomato
1 piece
-
Cucumber
1 piece
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Cheese
100 g
-
Dill
-
Mayonnaise
Cooking
Boil chicken breast in salted water (in fact, this is the most difficult and long in this salad *JOKINGLY*) breast, Cut into small pieces or dismantle hands on fiber. Put on flat plate and grease top quite liberally with mayonnaise. Why liberally?more mayonnaise we are not going to add.
Cucumber, cut into julienne
Tomatoes also finely chop. If they are very juicy, remove the middle with seeds.
Grate cheese on a coarse grater.
And collect our salad in the middle of the dish on a layer of chicken put a strip of Korean carrots on the sides of tomatoes, cucumbers, cheese and chopped dill.
It is desirable to keep the salad a little stand up. Mix in a bowl. So everything looks mixed together And Bon appetit! :-)
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