The required components. In a bowl pour the crushed corn flakes (in a blender), shredded coconut (mine was yellow) and whisk the egg (before the foam). Pour oil into a saucepan and put on the heat (oil should be enough to get a piece of ice cream floating in it when roasting). All this must be done in advance.

Then cut into slices of ice - cream from packs of 400 g makes 8 pieces. Ice cream take out before cooking, otherwise it will begin to melt and the dessert may not work.

First, coat a piece of ice cream in coconut flakes, then in egg.

Then in corn flakes. Then again in egg and corn flakes. Put the oil and fry for 30-40 seconds.

Film time - the process is very fast! Products are given for one serving. Put into the fridge for 15 minutes. Bon appetit!!!

In the context of after fridge. Very tasty turned! Ate no fruit, berries, jams, jams! ;-)