Description
This salad has little to Konstantin Dmitrievich Ushinsky, the great teacher of the NINETEENTH century. Closer ties should be sought in the ear, or rather, fish from it.
Ingredients
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Fish
300 g
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Garlic
2 tooth
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Mayonnaise
30 g
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Carrots
1 piece
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Parsley
10 g
Cooking
Select the bones and place the fish on a plate. I have a goby and roach, river fish.
Press out the garlic. Mayonnaise draw patterns quite a bit.
Put grated carrots (not too finely). And some greens.
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