So do the biscuits. Turn on the oven at 180gr. I did Polish "thrown "out the biscuit. This cake opticals from the others in that when he is ready to throw down. But all in a row. Split eggs on whites and yolks. Whisk whites 5 minutes. Then add a spoonful of sugar. And one by one the yolks, still whisking. The flour will mix with cocoa and Prosek. Add to the mass gradually, stirring with a spatula folding like.

Pour the batter into the pan 24cm. The bottom zastelit paper. The form does not lubricated. Put in oven for 40 minutes.

When he's ready, get it, turn it over and with a height of 50cm from the table and throw it down. Thus. Do not be afraid. Make it 3 times. It is necessary for us in order to preserve the form. Next, the same inverted put on the grill at least 4 hours. I have it stood up in the morning.

In the morning I took the ring off. For this, I took the knife to the wall shape. Very delicate sponge cake turned out. Height was 5cm.

Razrezom into 3 parts. First, make the entire cake cut with a bread knife, with serrated, then thread cut the cake.

Make the cream. I have the cheese, please note, very liquid. If you don't like this, then mince and add sour cream. Or replace at Philadelphia.

Whisk in the cream, add the cream cheese and condensed milk. Well sugar of course, more vanilla and sugar I simple put is a good choice. Approximately 100g

In General, the biscuit tender. But if you love moist cakes, you can make impregnation. Is water kiecana 100ml+2st. L. sugar and liqueur any 1st. L. Promate them cakes with a brush. Apply the cream on the cakes. Cream divide into 3 parts approximately.

That's the way we put the last cake. Crush with your hands.

The remaining cream to coat the whole cake. Decorate the sides as you like. I sprinkled almond.

The top I decided to decorate with Italian meringue. Recently learned how to do it, now used everywhere. And it is easy to make. Proteins put in the mixer and turn on slow speed. The water will mix with the sugar. It is best to take the saucepan with a thin bottom. Put on the fire. The sugar is dissolved, turn down the gas fire on medium. Protein whisk on the highest speed. Doing this at the same time. That is, included proteins, had set the saucepan. The saucepan is on the stove for 5 minutes after boiling. You can check by dropping a drop into cold water. If there is a ball, the syrup is ready. I just after 5 minutes, pour in a thin stream of syrup into the whites, still whisking. And continue another 5 minutes to beat. Get a good strong meringue. Type it into the cooking bag and decorate the cake.

The cake can be left so, but I have a burner, I took it to the top of the meringue. And that's the beauty! Cut as I understand will not... the cake is gone. Bon appétit!