Description
Chicken roses is very gentle, impregnated with a slight aroma of bacon.... MMM.. Though used breast rose was not dry, all thanks to the brisket! Roses are prepared quickly and from a minimum quantity of products, or rather, of the two - brisket and chicken.
Ingredients
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Chicken fillet
2 piece
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Brisket
6 slice
-
Salt
-
Spices
Cooking
Wash and cut the fish into cubes.
Every block to beat with a hammer.
And begin to wrap the roses....On a slice of brisket stacked beated, so that the fillets overlap each other. Then add salt, add favorite spices (I had specially for chicken).
And wrap the roll.
Fasten the roll with a wooden skewer..That's handsome work...
Put the roses in a baking dish and send in the preheated oven for 20 minutes.
After baking.
To get out of shape, put on a plate, and eat!
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