Description
First, please forgive me, skilled chefs, cooks and Povarenkin! You know what this recipe I America do not reveal that he was well known to all that such full on the website, but I tried so hard! So I wanted to upload something of my own! PS a Huge thank you to scullion under the name "Macaca"! It was her recipe I used for the basis! http://www.povarenok .ru/recipes/show/382 76/
Ingredients
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Minced meat
0.5 kg
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Tomato paste
250 ml
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Onion
1 piece
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Garlic
1 piece
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Tomato
2 piece
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Salt
-
Spices
Cooking
Necessary products
Defrost mince
On a heated pan pour a little vegetable oil and lightly fry the chopped garlic
Add the finely chopped onion
Fry onions until transparent, add the minced
Then chopped tomatoes, tomato paste
Add spices (I have black pepper, cardamom and Bay leaf)
Simmer until tender, not forgetting to stir!)
On a garnish usually served with boiled pasta, but I cooked buckwheat)
умничка
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