Today I want to introduce You to the cooking sauce harissa Nada from Saleh. Harissa (Harissa) – pasty sauce with a tangy, pungent taste, used most often as seasoning in dishes, Tunisian, Israeli cuisine as well as cuisines from North African countries. This sauce is served as an appetizer with tuna, anchovy or olives, it is added to soups to add spice, it is also used for seasoning fish and meat dishes. In Europe the harissa used in the preparation of pizza, pasta, sandwiches, cereals, potatoes, pasta and rice dishes.