Description
Very tender meat dish that literally melts in your mouth. You can prepare for the holiday table, as well as a variety of daily lunch. Cooked in Multivarka VITEK VT-4213 GY.
Ingredients
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Black pepper
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Salt
-
Crackers
1 Tbsp
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Butter
2 Tbsp
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Sour cream
250 g
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Carrots
1 piece
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Onion
3 piece
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Pork
1 kg
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Greens
1 coup
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Water
2 l
Cooking
Cut into several parts prepared meat.
Put in slow cooker, cover with water.
Add vegetables (1 onion and 1 carrot)
The mode "control" is 160 degrees. 1 hour.
After the specified time, take out the meat. Pour the broth, we'll need it to prepare any other dishes.
The remaining onions chop, mode "Browning" for 5 minutes in butter.
Transfer to a bowl.
Add sour cream, salt and pepper to taste. Mix well.
In the bowl multivarki put the meat, cut into small pieces
Pour sour cream with onions.
To fill the crushed crackers.
To cook in the "control" for 15 minutes. The finished dish sprinkle with herbs.
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