Description

Ingredients pork
Very tender meat dish that literally melts in your mouth. You can prepare for the holiday table, as well as a variety of daily lunch. Cooked in Multivarka VITEK VT-4213 GY.

Ingredients

  • Black pepper

  • Salt

  • Crackers

    1 Tbsp

  • Butter

    2 Tbsp

  • Sour cream

    250 g

  • Carrots

    1 piece

  • Onion

    3 piece

  • Pork

    1 kg

  • Greens

    1 coup

  • Water

    2 l

Cooking

step-0
Cut into several parts prepared meat.
step-1
Put in slow cooker, cover with water.
step-2
Add vegetables (1 onion and 1 carrot)
step-3
The mode "control" is 160 degrees. 1 hour.
step-4
After the specified time, take out the meat. Pour the broth, we'll need it to prepare any other dishes.
step-5
The remaining onions chop, mode "Browning" for 5 minutes in butter.
step-6
Transfer to a bowl.
step-7
Add sour cream, salt and pepper to taste. Mix well.
step-8
In the bowl multivarki put the meat, cut into small pieces
step-9
Pour sour cream with onions.
step-10
To fill the crushed crackers.
step-11
To cook in the "control" for 15 minutes. The finished dish sprinkle with herbs.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.