Here is a set of products for making bread.

Wheat sift the flour, add the buckwheat and rye flour, salt, soy sauce (the original fermented malt 15 grams, I was not!), the yeast and stir. Without ceasing to stir, pour a thin stream of room temperature water, honey and olive oil. Knead the dough until a homogeneous ball

The Cup multivarki oil and spread the dough on the bottom. Close the lid, press Menu to set the program CONTROL, press Temperature set to 35°C. by Pressing the buttons Hour or Min to set the cooking time by 1 hour. Click Start button, cook until the end of the program. Here is the dough after proofing.

Put the dough on a Board, punch down and knead well (I podmetila a couple tablespoons of flour). The Cup multivarki grease with butter, to spread the dough and flatten. Sprinkle the pine nuts and lightly crush. Close the lid, press Menu to set the program CONTROL, press Temperature set to 35°C. by Pressing the buttons Hour or Min to set the cooking time to 40 minutes. Press and hold for a few seconds the Start button, cook until the end of the program. After the beep, press the button heating/Cancel. Without opening the cover, press the button Menu to install the program the BREAD, pressing the buttons Hour or Min to set the cooking time by 1 hour. Click Start button, cook until the end of the program. Bon appetit!