Description
Cabbage pie in multivarka.
Ingredients
-
Cabbage
400 g
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Vegetables
200 g
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Chicken egg
3 piece
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Sour cream
5 Tbsp
-
Mayonnaise
3 Tbsp
-
Flour
6 Tbsp
-
Salt
1 tsp
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Leavening agent
2 tsp
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Minced meat
300 g
Cooking
Shred cabbage and mix with minced meat and vegetables.
3 beat eggs, add 5 tablespoons of sour cream, 3 tbsp mayonnaise, 6 tablespoons flour, 1 teaspoon salt, 2 teaspoons of baking powder. Knead the dough.
The Cup multivarki oil, pour a little of the dough and spread around the bottom
Put the cabbage with the stuffing.
From top to pour in the remaining batter. Bake on the "baking" 40 minutes, then with basket-steamer cake and flip over for another 20 minutes.
Bon appetit!!!
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