Prepare all the necessary products. If the mushrooms were frozen, pre-thawed and drained of all excess liquid.

In a saucepan pour the broth, put on fire. Potatoes cut in cubes. Cabbage cut into thin strips or squares. Put the chopped vegetables in the pan.

While broth boils, was crushed garlic, sliced onion, cooked chicken and celery. In a heated pan pour in 1 tbsp vegetable oil, put chopped vegetables, chicken and stir-fry them for 5 minutes until Golden brown. Then shift them in a pot with broth and other vegetables.

By this time the soup must boil. After boiling, turn the heat to medium and cook 15-20 minutes (until cooked potatoes and cabbage). While vegetables cook, in preheated skillet (where you fried the onion and garlic) pour in 1 tbsp oil, put wild mushrooms, add soy sauce. Stir fry mushrooms about 5 minutes, until light it will turn brown. Ready the mushrooms put in a pot of soup. Salt soup to taste, add the herbes de Provence.

After 15-20 minutes check the readiness of the soup. Off, poured on plates and served to the table. Bon appetit!