Honey cake with sour cream

Description

This is probably the most favourite cake in my family. Preparing is quite simple, to cope with it and the young mistress. Come on in, help yourself)

Ingredients

Honey

150 g
Sugar

200 g
Chicken egg

2 piece
Cocoa powder

40 g
Milk

100 ml
Butter

100 g
Flour

600 g
Soda

1 tsp
Sour cream

900 g
Condensed milk

1 can

Cooking

DOUGH: Milk heated (almost to boiling) and pour in cocoa. Mix thoroughly. Get a thick mass.

Butter to melt. To cool down a bit.

The honey is heated (do NOT BOIL!) and add soda. Stir the foam is formed. Let cool a bit.

Egg whisk with sugar. To the eggs add the melted butter. Add cocoa with milk. Stir. Add honey foam. Mix well.

Sieve the flour and knead the dough. A long time to knead! Divide the dough into 10-12 pieces. Cover the dough from severiane and start rolling the cake. Can the dough for 20-30 minutes to clean the refrigerator.

Roll out the dough on baking paper. Cut out the circle ( I have 24 cm). The cake is densely pinned with a fork and bake at 160-180C ~ 5-7 minutes. To check the readiness of cake by pressing the middle finger must not fail.

From the cake, remove paper and let cool on a flat surface like hot cakes are soft and can deform.

Cooled cakes folded pile. I got 13 cakes. One cake went to sprinkles.

CREAM: For the cream sour cream is better to weigh out the gauze folded in 4 layers, put sour cream on it and hang for 4 hours or longer, the glass would be superfluous serum. If you take sour cream 20 % fat, it should take more than 1-1,2 kg

Boiled condensed milk beat with a mixer and add gradually the cream. All good whisk. IN SOME CASE DO NOT USE TIE-DYE!!! If found the quality of condensed milk, it is best to cook himself from the present of condensed milk with sugar.

Put the cake together! Each Korzh coat with cream. If you are going to frost the cake, then top cake leave without cream. Sides of cake coat with cream and sprinkle with crumbs (for this one Korzh grind them using a rolling pin). I used ready-made (store bought) frosting. The finished cake to leave at room temperature for 1.5 hours-2 and put into the fridge for 3-4 hours. BON APPETIT!!!

Comments and reviews

Leave a comment or a recipe review