Cake "Monastic hut"

Description

Cake from "All Bodo relish!" Hello, dear Cooks! Of course, the site already has recipes of this well-known and many favorite cake, and, before I post, I certainly viewed them. But, since the same recipes were only two pages, I decided to post another :) the Recipe of the cake was inspired by me yesterday in the program "All will be good", and today decided, so to speak, to embody the idea into life :) All the steps are completely recorded from transmission :) This is my first recipe on a favorite site (the"graze&am p;quot; for "the Boy& amp;quot; since the summer, brazenly stealing Your recipes, but registered only yesterday))) )

Ingredients

Flour

400 g
Sour cream

850 ml
Butter

400 g
Vanilla sugar

1 tsp
Cherry

1 kg
Sugar

300 g
Starch

2 Tbsp
Water

50 ml
Powdered sugar

200 g
Lemon juice

2 Tbsp
Juice

3 Tbsp
Liqueur

3 Tbsp
Coconut shavings

Cooking

Here are all our ingredients

For dough that's what we need:

Make the dough: butter (200 g, a), throw in the flour, and cut with a knife. Then use your hands to RUB in the buttery crumbs. And only then introduce the cream (not all at once, and parts!). And along with the sour cream added vanilla sugar.

Kneaded kolobochek :)

We spread our kolobochek on film, and turning it into a pancake (it is necessary to refrigerate the dough has cooled down evenly). Wrap and put into the fridge. Let rest until we do some other ingredients.

This step I forgot to take a picture, I'll try to explain: take 600 ml of sour cream (I had 30%), spread on a cheesecloth, gather the cheesecloth into a knot, this knot worn on the middle of some sticks, or glenway spoon/fork/ladle, which is put on a deeper pan, so that our knot on the spoon hung, and to not touch the bottom of the pan (this is necessary to ensure that excess liquid with a sour cream glass). And send for 60 minutes in the refrigerator.

Take 1 kg of cherries, fall asleep there 300 g of sugar, put on medium heat. As soon as the cherries boil, proverjaem 5-7 minutes and remove from heat.

Meanwhile, dilute 2 tablespoons of starch in 50 ml water

Add starch in cherries (it is important that it was hot at this point, but not boiling (otherwise the starch will go lumpy)

Again boil the cherries with cornstarch and remove from heat.

Recline on drushlag

Let the icing cools (it is important to allow them to cool completely, otherwise they will drip the dough and all the filling will leak)

The juice, which flows down from the cherry saved

Take out the dough from the refrigerator, divide it into 3 parts (for convenience). Roll out to a thickness of approximately 5 mm, then take the pre-cut paper template length of 20 cm and a width of 5.5 cm. Applied to the rolled out dough

Cut strips:

These should have 10 pieces

Take the cooled icing and spread in ryadochek.

Fasten the edges so that the seam was on top (optional). And again, inside the tube should be free, because when baking cherry swells a little, and it is necessary to leave a place that does not break the dough.

Preheat the oven to 180 degrees, spread the rolls on a baking tray lined with parchment paper, and bake it in the oven. Generally in the transfer it is said that 10 minutes, but here it depends on the oven. I haven't spotted and looked just: like flushed and took them out of the oven.

Prepare the cream. Take out of the fridge cheesecloth with sour cream, sour cream put in a bowl. A little beat (by a small turnover, only without fanaticism ))), then, in 2-3 doses, injected powdered sugar (not all at once to the whipped cream evenly). Added all the powder - increased the speed of the mixer.

Add the butter (very important (very!), so it was room temperature, even warm, soft).

Together with the last portion of the oil pour 2 tbsp. lemon juice

Whisk on high speed cream. Should be thick. Cover with film and 20 to 30 minutes, put into the fridge.

Remove the finished rolls from the oven. Let cool completely! This is very important as if you put cream on a hot tube, it will flow, and the cake will not be collected.

To shape the cake should have just the dish to serve, because he's, well, "not portable" :) So I take the dish and make it a kind of "cream pillow" size 8 20 cm

Put 4 fully cooled tubes in "pillow". Then take 3 tablespoons of the liqueur and 3 tbsp of stecchi with cherry juice, mix, take the brush and smear on top of the tubes (without fanaticism, so the dough doesn't limp), In the absence of liquor I greased just vesennim juice. Then cover with another layer of cream.

And so on :) When the cake is assembled, with the side and end sides need to coat it with cream, and sprinkle with coconut flakes (original recipe - almond petals, but I decided to make the project cheaper :) )

Here's what we got (chocolate do not pay attention, I have decided to do as they say, "the icing on the cake" and it turned out... well, see for yourself that :) byaku in short did :) well, will not peel off

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