Description
Crumbly shortcake layered with delicate custard protein cream with the addition of cranberry sauce that adds a burst of flavor with a slight acidity, will not leave anyone indifferent! This cake is my treat to you all in honor of the Day Irina! And all IRIN celebrating a birthday today, congratulations from all my heart and wish Your angel You kept!
Ingredients
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Butter
145 g
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Sugar
425 g
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Chicken egg
35 g
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Soda
0.5 tsp
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Lemon juice
1 tsp
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Salt
1 g
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Egg white
165 g
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Vanilla
0.5 tsp
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Water
65 g
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Flour
240 g
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Sauce
300 g
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Almonds
50 g
Cooking
145 g of butter, 95 grams of sugar, 35 g. eggs, 0.5 tsp soda, repaid 1 tsp lemon juice, and 1 g of salt beat with a mixer or in a food processor for 30 minutes to obtain a homogeneous mass.
Pour 240 g sifted flour and knead the dough with a spoon not more than two minutes. The dough should be smooth, without lumps.
1/3 part of the test, Pompiliu it with flour, spread on baking paper in the shape of a circle with a diameter of 24 see the Surface of the dough before baking prick with a fork to prevent blisters.
Bake in a preheated 180 degree oven for 15 minutes until light brown. Bake two more layers.
To pre-chilled cream beat the whites first with a small number, then at high speed of mixer for 10 minutes.
To the whipped mass add 60 g of granulated sugar and whip for another 10 minutes.
For sugar syrup 270 g sugar and 65 g of water boiled to a temperature of 118-120 degrees (test the weak bulb).
Continuing to mix, enter the protein mass in the hot sugar syrup and beat for another 7 minutes.
On the first cake to put cranberry sauce.
Put protein cream.
Repeat the same with two cakes and stack them on each other.
Decorate with cream and cranberry sauce according to your taste. Boca sprinkle almond petals.
Help yourself to health!
Bon appetit!
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