Description
Diet desserts are always delicious, but at the same time light and low-calorie. In any season, any gala date or just a weekend you can make a "a La cake"! Today the berries for this dessert is available all year round. But if not fresh, do not worry, I think that every woman has stocked up on berries for the future! From the frozen berries, the dessert is just delicious, too!
Ingredients
-
Yogurt
1 l
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Jelly
1 pack
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Gelatin
30 g
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Sugar
4 Tbsp
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Berry
100 g
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Cocoa powder
2 tsp
Cooking
Berries wash and dry on a paper towel (I had raspberries and blueberries). Frozen berries, just defrost and drain off liquid.
Any silicone form opolaskivaniem water, put into it the berries as your heart pleases.
Jelly cook as written on the packaging.
Prepared jelly is poured our berries and put into the fridge to solidify. If you need to hurry, put in the freezer, but always monitored, so the jelly is not frozen.
15g gelatin (I instant) pour Cup (200g) hot water and stir until dissolved.
Yogurt divide in half, add 2st. l sugar and stir until dissolved. Then yogurt (500g) add in the dissolved gelatin and mix well (here there is one danger, if the gelatin is not hot enough, and the yogurt is too cold, and you hesitated with stirring, the gelatin can harden lumps. So yogurt should be warm.)
The resulting mass carefully pour the already frozen layer of berries in jelly. And put back into the fridge.
In the second half of the yogurt, add 2st. l sugar and 2H. l cocoa.
Stir well. Get the chocolate yogurt.
Gelatin dissolve in a glass of hot water and...
... add a chocolate yogurt. The resulting mass carefully pour the already frozen layer of white yogurt. And put in the refrigerator until fully cured (I put night).
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