Description
Semifreddo - delicious refreshing Italian dessert, ice-cream, which after freezing the texture remains tender and soft, thanks to the simple technology and a particular set of products. Does not require any special tools, just normal freezer! The recipe for Italian Semifreddo is almost always composed of berries - fresh or frozen. I suggest you to try a delicious variant with raspberries and chocolate!
Ingredients
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Raspberry
100 g
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Chocolate milk
100 g
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Cream
300 ml
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Chicken egg
4 piece
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Sugar
200 g
Cooking
So, for this delicious dessert we need raspberry. Depending on the season you can use fresh or frozen. I took frozen raspberries. Defrosting it is not necessary.
Eggs divided into whites and yolks. The whisk yolks with half the sugar until the increase in volume several times. Whites with remaining half of sugar, beat to firm peaks.
Well-chilled cream, beat until the consistency of Chantilly - a lush light cream.
Grate half of the chocolate. Chocolate we take our most favorite - bitter, creamy, milk... depending on your tastes and desires, in this case, the maximum enjoyment of the dessert guarantee!
Now carefully stir
And put into the form (to get ready the dessert will be easier if the form vystelit with cling film). Send ice cream in the freezer for 4 hours minimum. Quick-freeze and keep ice cream fresh can be due to refrigerators and freezers ATLANT. Semifreddo can be stored in the freezer for several days, and its structure will still remain soft, without crystals.
Serve dessert, cut it into serving pieces, or balls, fresh raspberries and melted chocolate.
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