Description
Very gentle, airy and tasty dessert. The set of ingredients leaves room for imagination.
Ingredients
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3 Tbsp
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2 piece
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150 g
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3 Tbsp
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Cooking
Boil the rice until tender in lightly sweetened water. From "Italics" to make tasty, sweet rice porridge.
Slice bananas, add curd, boiled rice and a little milk. To kill a blender until smooth, to try and bring to taste (add sugar).
Put layers in portions molds, be filled first half, on top of the topping (I have Apple jam and chocolate).
Then to the top to fill with cream.
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