For perfect pastry, remember the proportions - 1 part sugar, take 2 parts butter and 3 parts flour + a pinch of salt. So, weigh 100 grams fine cane sugar TM Mistral (for shortbread necessarily need fine sugar or powdered sugar) and 200 g of softened butter. Cane sugar will give the liver a beautiful color and caramel flavor. In a large bowl, whisk together sugar and oil until the sugar is dissolved - about 7 minutes.

Flour take 3 parts, in the proportions of 300 g. in a bowl Sift half of the flour, add a pinch of salt. Stir with a spatula, stir in 2 packs of jelly beans, m&M and add the remaining flour. Stir the dough first with blades and then short - hand. Not to knead the dough for long time, otherwise it will be tough. Once all the ingredients are combined and the dough will cease to crumble, put the dough in the cold for half an hour P. S. If for some reason the dough krohme and not going into a ball, pour a few teaspoons of ice water.

Chilled the dough a shape of a rectangle, put it between two sheets of parchment or cling film and roll out to a thickness of 1 see (by the Way, the rolling pin Machines gift, an incredibly handy thing with removable rings for rolling dough to different thicknesses)

Peel and cut the layer of dough into 10 rectangles. Remove cookies on a baking sheet and bake at 190C for about 20 minutes. Ready cookies cool. pour the melted chocolate and decorate with dragees