Description
Pears in sweet batter is a dessert that is sure to appeal to both children and adults. The combination of moist and tender pears with a sweet crispy batter is amazingly delicious and extremely enjoyable. This dish is perfect for Breakfast during lent, as it does not take much time to prepare.
Ingredients
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Pear
2 piece
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Brown sugar
1 Tbsp
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Flour
110 g
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Water
150 g
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Vegetable oil
5 Tbsp
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Powdered sugar
1 tsp
Cooking
To prepare for the start of the batter. Pour into a container of water and add brown sugar, stir.
Next, sift the flour and stir with a whisk to avoid lumps. The batter should be the consistency of a medium thick cream and smooth.
Pears a good wash, cut into slices, remove the core if necessary (I did not delete).
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