Description

Egg pate with cod liver
That's really a lot of many years helps us spread! But with it recipes know! And taste choose! Another option will offer you friends! After all, cod liver who loves not in vain! In salads learned it well! Snacks no wonder we fell in love with! And you can even prepare the pie! Simple and delicious! There is no doubt!

Ingredients

  • Cod liver oil

    80 g

  • Chicken egg

    4 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Salt

  • Vegetable oil

Cooking

step-0
Products
step-1
Carrots grate on a grater. onion (how does not matter, so it was convenient to fry)
step-2
Heat the oil in a pan and then the onions and carrots until soft
step-3
The eggs boil, chop arbitrarily, with the liver to drain the liquid, break into pieces, carrot, onion to cool and add salt, plug it in
step-4
Beat with a blender
step-5
Should you get a lush texture
step-6
The pate is ready
step-7
Bon appetit!
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