My chicken weighing 2.5 kg. Mix salt with ground into powder, dill and rosemary. Grate the chicken. Don't forget to RUB the chicken inside to make it very salty.

For the marinade grind in a blender all the ingredients and coat the chicken. Herbs you can take both fresh and frozen, to taste (I have Basil and cilantro). Leave for 30 minutes.

Put the chicken in the preheated oven. I baked on a spit under the grill. You can just pan, turning the chicken from time to time to brown on all sides. It is important to constantly baste the chicken eye-catching juice and the remaining marinade to keep the meat turned out juicy. The chicken had a large, prepared for 1ч30мин. When the chicken is done, check between the legs, harder baked through here, I advise you to spread his thighs for roasting. Hot dinner ready, cut the chicken in pieces. But the breast to leave for a snack, put into the refrigerator.

In the morning to make the sauce. Cream, grated cheese, finely chopped fresh herbs (I had cilantro), garlic clove, passed through a garlic press, for generous pinch of paprika and black pepper to boil in small saucepan.

Cook until complete dissolution of cheese, stirring constantly with a spatula and do not let it boil. Remove from heat, cool completely (if necessary, add salt). Chicken breast, remove from refrigerator, remove the peel, cut into pieces, pour sauce and serve it as a snack. If time allows, it is better to leave for a bit in the fridge before serving, the chicken is saturated with sauce. Very tasty!