Sushi cake

Description

Offer you a great idea for holiday, buffet, or family-friendly feast. My son is a big fan of rolls, and I've been wondering what to surprise him on a birthday and decided to roll cake. The surprise was a success! The child was delighted, and the guests really liked. And such a treat it is quite economical, that in our time, agree, true. Designed for 12 people.

Ingredients

Figure

1 kg
Water

1250 g
Vinegar

6 Tbsp
Salt

3 tsp
Sugar

3 tsp
Cucumber

1 piece
Fish

400 g
Crab sticks

2 pack
Soft cheese

200 g
Sesame

100 g
Nori

14 piece

Cooking

For preparation of rolls with cooling rice (in the cold) took me a total of 4 hours. Rice pour into a large sturdy saucepan.

Rinse in several waters until transparent.

Cover with water. Place on high heat and bring to a boil. Then reduce the heat to low, cover and cook for 10-15 minutes. Without opening the cover, remove from heat and leave for another 10-15 minutes.

Rice you can use any round.

It is adhesive, such as a need for sushi.

Shift the rice in a large container until it cools, prepare the filling.

To do this, add in the rice vinegar, salt and sugar, heated in the micro for 60 seconds and stir until dissolved. Pour the filling into the rice (it's still warm), and gently stirred. Then I put the rice to cool completely in the cold.

For cooking directly rolls, I prepared all at one table. We need rice, a bowl of water to moisten hands, a bamboo Mat, nori, products for the filling. Cucumber cut into long strips (I remove the seeds) Fish I have salted salmon and a little oil in the threads. Crab sticks with filling inside with cream cheese. I made two mats, I wanted to do Philadelphia (rolls rice outside), but time was short, so all the rolls made simple.

I want to say that the rolls I do "in Russian", normal size))) So I use the nori sheets as a whole and don't spare the toppings. Aesthetes and connoisseurs of Japanese cuisine, do not swear )) I Think, to explain in detail the process of wrapping rolls makes no sense. If you take to do a sushi cake, then surely some experience is already there. Just to show you how I do. This fish roll (part oil, part red) and Philadelphia cheese. I did a little more, we love them - 6 pieces

It with cucumber and sesame seeds. These 4 pieces. With crab sticks 4 pieces (stick not cut, put the whole).

Here's the stack turned out.

And then cut into rolls and packaged as fantasy prompt ))

With several layers. Due to the stickiness of the rice looks quite durable.

The third part of the rolls I have put off, because in the evening we celebrated with the other guests. And lunch was this cake. If you collect the cake from all the rolls, the lower tier should be done in two layers, and then watch the number of available rolls. The diameter of my "cake" 30 cm rolls must be submitted to soy sauce, pickled ginger, wasabi and the sesame seeds.

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