Puff bread

Description

Don't know about You, but I just love the simple and original cakes of homemade bread. Variantik simple and a bit unusual. We can say - in the presence of a portion of bread, well, almost rolls. Delicious, soft and crunchy for Breakfast. Will fit in a Post. For the recipe thank you Larisochka Loren.

Ingredients

Sugar

2 Tbsp
Salt

1 tsp
Olive oil

4 Tbsp
Water

250 ml
Yeast

2 tsp
Flour

500 g
Sesame

2 Tbsp

Cooking

The recipe is very simple. All the ingredients (except sesame seeds) mix at the same time, knead the dough, cover with a towel and put in a warm place for 1.5 hours. I did it in the breadmaker.

Here is the finished dough. It is not that thick, a little sticky.

For convenience, divide the dough into three pieces, sprinkle with flour and roll out to a thickness of 5 mm. Notch or a glass to cut out circles.

On a baking sheet put parchment or a silicone Mat, lay the dough circles on three on top of each other, lubricating each circle with water. "Pyramids" from circles press down lightly.

Upper circle brush with olive oil and sprinkle with sesame seeds. To give the bread (buns) to go another 40 minutes. To put in heated to 200 degrees oven, down the oven put a bowl of water and bake for 20-25 minutes.