To combine the sifted flour, yeast, sugar, salt (for us the optimal amount of salt -10 grams) in a bowl.

Make a well in center, pour in warm water.

Knead the dough. I used a bread machine for kneading. The dough should keep good form, but stay lipoate. For me, it's the ratio of water-flour perfect. Flour – plain, not baking. Not "score" the dough with flour.

Place the dough in a bowl greased with vegetable oil. Coat the dough with olive oil on top. I use extra-virgin olive oil – it gives the cake character. Cover the bowl with a damp tea towel and leave in a warm place for an hour and a half.

Good dough increases in volume. This is what happens.

The dough gently "dumped" on a lightly oiled work surface.

Divide into 2 parts. Next, we need two fairly deep baking tray (about 5 cm deep) for proofing and one small, on which we are going to bake cakes. Deep trays vystelim good, non-sticky baking paper, which can be slightly petrusite flour (don't). Each piece of dough to transfer to the baking sheets.

The formed pellet, pribludova the dough by hand aligning the top and sides. Tortillas should be the size of the pan where you will bake baking paper should remain on the edges in order by pulling the edge of the paper, move the cake from one pan to another. Fingers)) to make dents. The pans cover with a damp towel and leave the cakes to come for another 15-25 minutes in a warm place. If you don't have deep pans – just form the scones on baking paper, cover with a damp towel and leave to rise in a warm place. During this time, preheat oven to 220 degrees. Put it in the empty shallow pan, which you will bake cakes. The pan should be well heated - that's the trick.

Mix 1 egg yolk with 1 tablespoon of olive oil. I add a little bit more warm water. "Coming up" pellet gently smear this mixture, sprinkle the top with sesame seeds. Remove the heated pan from the oven, place on a convenient working surface. Very gently, sliding movement, holding the edge of the baking paper and bowed a deep pan over hot, transfer the cake with baking paper onto the hot tray. Very carefully – the cake has come, it is impossible to crush. Bake for 8-15 minutes (depends on your oven) until Golden brown.

Ready baked cake to cool on a wire rack. The vacant hot tray also gently move the second cake. Bake, cool on wire rack.

Here they are – ready lepeshechki pide.

And here I brought. Very porous crumb. Wonderful tortillas – the last month I bake – quick, easy, incredibly delicious. True.... they are very quickly eaten!

ENJOY IT, MY DEAR COOKS!