Description
I propose a simple variant of yeast that will delight You and Your guests! Christmas and Easter will be relevant!
Ingredients
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Powdered sugar
2 Tbsp
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Sugar
0.5 cup
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Jam
1 cup
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Butter
120 g
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Salt
1 tsp
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Vanilla
-
Yeast
3 tsp
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Chicken egg
1 piece
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Milk
250 ml
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Flour
1 kg
Cooking
Knead the dough (usually I do it in the bread maker). Dry yeast I always dissolve in milk, to make sure that they "work" not in vain was our work. The dough should be soft and stops sticking to your hands. Let it rise for an hour and half (minimum).
Roll out the dough in a single layer, grease with jam, leaving a region less than half is not lubricated, so when twisting into a log jam did not spoil our view.
Form (like cake pan) grease with butter and sprinkle with breadcrumbs.
Roll roll and cut into equal pieces, approximately 5 cm thick.
Lay out the pieces to form a wreath, as pictured.
Cover with cling film and leave to rise in a warm place.
Put in oven and bake until Golden brown at t 180 gr
Wreath get out of shape neatly and sprinkle with powdered sugar.
Cut
Piece by piece...
Entertained all!!!
Enjoy your tea!!!
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