Description
Bagels with smoked salmon this is an American classic. But it can be prepared with any filling, chicken, meat, even vegetables. To Tinker with their preparation, of course, necessary, since the dough is double cooked, first it is boiled, and then baked. But believe me, it's worth it. The cooking process is very interesting, and the result is very tasty. ))) Bagels like nothing else, perfect for a picnic. They are very convenient to take with you on a nature trip or for a snack at work.
Ingredients
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Flour
800 g
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Milk
400 ml
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Butter
6 Tbsp
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Sugar
3 Tbsp
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Yeast
16 g
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Salt
1 tsp
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Chicken egg
1 piece
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Soda
1 tsp
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Sesame
2 Tbsp
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Cream cheese
300 g
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Salmon
500 g
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Red onion
1 piece
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Capers
2 Tbsp
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Lettuce
100 g
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Soy sauce
5 Tbsp
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Lemon juice
2 Tbsp
Cooking
First make the dough. Mix dry ingredients, add warm milk or water mixed with melted butter. Knead the dough average density, place it in a deep bowl, cover with cling film and leave to rise in a warm place for 1-1.5 hours.
While the dough is suitable, let marinate salmon fillet. Of course, ideally, you can take salted or smoked fillet, but I have in the fridge there was only a piece of fresh chilled salmon. Here and dared to cook from it. And I was right, it was very tasty. Fish cut into thin strips, mix with soy sauce and lemon juice. Leave to marinate for 1-2 hours at room temperature.
Approaching divide the dough into 10-12 pieces.
Each part roll into a "sausage" and connect into the ring, moistened the edges of the dough with water. Bagels put on paper and covered with a towel, allow to rise for 1 hour. The oven to turn on at 240 degrees.
In a saucepan, bring water to a boil, add soda. Bagels one by one drop into boiling water, cook for 1-2 minutes on each side. Lay them on a cloth towel to dry.
Baking vystelit paper and grease with vegetable oil, sprinkle flour. To put on his bagels, brush with beaten egg, sprinkle with sesame seeds. Place in oven and immediately reduce the temperature to 180 degrees. I have some bagels fell off a little during the cooling process, but in the oven was perfect.
Bake until it will turn brown, 20-25 minutes. Cool. Cut crosswise into two parts.
The lower part of the lubricating cream cheese. Spread it on slices of salmon and red onion, roughly chopped.
Sprinkle with capers and arugula. Cover the bagels are ready for the second half. It turned out very interesting and tasty appetizer for a picnic. My family loved it!
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